Beef, Pasta, Sauces

Dawn's Sweet Spagetti Sauce

  • 1 pound Ground beef
  • 2 cans Tomato Soup, undiluted
  • 1 16oz can Tomatos, drained
  • 1/2 teaspoon Salt
  • 1 tablespoon Oregano
  • 1 24oz bottle Ketchup
  • 3/4 cup Onions, chopped
  • 2 teaspoons Garlic, crushed

    • Brown ground beef, drain fat. Add onions, saute till clear. Add rest of ingredients. Simmer 15 minutes.

    Stir often. If desired add 1/2 cup chopped green pepperwhen cooking onions. If mushrooms are to your taste, add canned or fresh with the spices. Enjoy! This is a thick sauce.If thinner is desired, add the tomato juice from the can of tomatoes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!