Beef, Mexican - Spanish

Beef, Bean And Cheese Burritos

  • 7 sheets Foil, 12 x 18 inches
  • 7 Flour torilla, 98% FF, large
  • 16 ounces Ground round, 96% lean
  • 16 ounces Refried beans, FF
  • 1/2 cups Onions, chopped
  • 1/2 cups Salsa
  • 1/4 cups Cheddar cheese, 2%

    • Preheat oven to 450°F.

    Center one tortilla on each sheet of foil.

    Combined beef, beans, cheese, onions and salsa.

    Evenly spoon 1/2 cup of filling onto tortilla. Wrap burrito style and place seam downon foil.

    Bring up sides of foil adn double fold. Double fold ends to form packet, leaving room for heat circulation inside packet.

    Back 20 minutes on cookie sheet in oven.

    Points 6

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Deel of Williamsport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!