Casseroles, Vegetables

Green Bean Casserole

  • 2 packages Green beans, frozen
  • 1 teaspoons Salt
  • 3/4 cups Milk
  • 1 cans Cream of mushroom soup
  • 1/8 teaspoons Pepper
  • 1 small cans French's French Fried Onions

    • Cook frozen beans (Optional 2 lb. can green beans, drained) in salted water, drain. (If using can beans omit salt) Combine milk, soup and pepper and pour over beans. Add 1 can fried onions and pour into 1-1 quart casserole. Bake at 350° for 20 minutes. Garnish with remaining onions. Bake additional 5 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

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