Appetizers, Party, Poultry

Yummy Chicken Nuggets

  • 2 Chicken breasts
  • 2 tablespoons Miracle Whip Light
  • 1 cups Honey Crunch Corn Flakes
  • 1/4 cups Bread crumbs, dried
  • 2 teaspoons Oregano, dried
  • 2 teaspoons Garlic salt
  • 1 teaspoons Black pepper
  • 1 tablespoons Parmesan cheese

    • Chop chicken breasts into nugget sized pieces. Put all dry ingredients in a ziploc and close. Crush cornflakes into crumbs. Shake to mix ingredients. Using a pastry brush, coat nuggets with Miracle Whip. Add to ziploc bag and coat one at atime. Place on baking sheet sprayed with Pam.

    Bake 15-20 minutes at 350°.

    Optional sauce (1-2 pts).

    2 TBSP honey, 1/4 cup honey dijon mustard, 1/2 tsp dry mustard, 1/2 tsp garlic salt.

    Servings 2 Points 6

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Deel of Williamsport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!