Cookies

Oatmeal Cookies

  • 1 1/2 cups Oats, quick-cooking
  • 1 cups Brown sugar
  • 1/2 cups Oat bran
  • 2 tablespoons Peanut butter, creamy
  • 1/2 cups Flour, all-purpose
  • 1/3 cups Non-fat dry milk powder
  • 2 tablespoons Cocoa powder
  • 1 teaspoons Vanilla
  • 1 cups Apples, chopped
  • 1/2 cups Dates, chopped
  • 1 teaspoons Baking soda

    • Preheat oven to 375F. Spray cookie sheets with vegetable cooking spray. In a large mixer bowl, combine oats, oat bran, flour, cocoa powder, baking soda and sugar. In a cup, combine peanut butter, milk and vanilla. Stir into dry mixture; thoroughly combine. Add apples and dates. Batter will be stiff. Drop by tablespoonfuls onto prepared cookie sheets. Bake 15 to 17 minutes. Makes 48 cookies.

    Per cookie: Calories 39.9 Fiber 0.7g Protein 1.0g Total Fat 0.6g Carbohydrates 8.3g Saturated Fat 0.1g Trans-fatty acids 0g Cholesterol 0mg Sodium 31.7mg Points: 1

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Deel of Williamsport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!