Misc Desserts

4 Sins Dessert

  • 24 Oreo cookies, crushed
  • 1/4 cups Butter, melted
  • 1/2 gallons Ice cream, softened
  • 1 cans Sweetened condensed milk
  • 1/2 cups Butter or margarine, softened
  • 16 ounces Chocolate syrup
  • 1 teaspoons Vanilla
  • 8 ounces Whipped topping
  • 1 cups Pecans or walnuts

    • Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30 minutes.

    Top with softened ice cream. Freeze 30 minutes.

    Make a syrup with the condensed milk, chocolate syrup and butter. Combine in saucepan and bring to a boil. Simmer 5 minutes. Add vanilla. Pour on top ofice cream. Freeze 30 minutes.

    Spread Cool-Whip over top. Sprinkle with chopped nuts.

    About 30 minutes before serving, place in refrigerator to help ease in serving.

    Serves 16

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!