Pasta, Salads and Dressings

Macaroni Salad

  • 1 pound box Macaroni
  • 3 Eggs
  • 1 teaspoons Celery seed
  • 1 medium Onions
  • 1 teaspoons Mustard
  • 4 tablespoons Mayonnaise

    • Boil macaroni and eggs separately Stir together mustard and celery seed Finely chop the onion Add all ingredients together and let chill in refrigerator or until chilled.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

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