Sauces

Barry's Marinara Sauce

  • 4 tablespoons Olive oil
  • 1 large Onions, diced
  • 2 Garlic, finely minced
  • 1/3 cups Basil, fresh
  • 4 (28 oz) cans Tomatos, crushed
  • 1 small cans Tomato paste
  • 2 tablespoons Sugar
  • ~ Salt and pepper to taste

    • In a large pot sauté onion and garlic in olive oil until tender. Add basil, crushed tomatoes and tomato paste. Add sugar and salt to taste and simmer for several minutes until ready to serve. You mayserve this sauce with your favorite pasta or make pasta of your own (see fresh pasta recipe). This recipe is reproducedjust as it was given to us. It results in a very tomato-y sauce. You can probably cut out at least one can of the tomatoes and still have a very tasty sauce. You may also add a pound of cooked groundbeef or your favorite sautéed vegetablelike zucchini or mushrooms. If you likeseafood add steamed clams or shrimp. Asalways, top with grated Parmesan or Romano cheese.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!