Main Dishes, Poultry

Chicken Baseballs

  • 3 ounces Cream cheese, softened
  • 2 teaspoons Light margarine, melted
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 2 tablespoons Onions, chopped
  • 2 cups Cubed, cooked chicken
  • 1 - 8 ounces Reduced fat crescent rolls
  • ~ Bread crumbs
  • 2 tablespoons Skim milk

    • Using a mixer combined cream cheese, butter, salt, pepper, milk, onion and blend.

    Pour mixture over chicken and stir.

    Separate crescent roll dough into four rectangles and seal perforations.

    Spoon 1/2 cup mixture into center of each.

    Pull opposite corners of dough to center and seal - sprinkle each "baseball" with bread crumbs and place on ungreased cookie sheet.

    Bake at 350° for 20 minutes.

    Serves 4.

    Points 6

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Deel of Williamsport, IN. 

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