Appetizers, Party

Bogna Cogda

  • 1 Pound Butter,unsalted
  • 3 Cans Anchovies
  • 3 Heads Garlic, fresh mashed
  • 1 Quart Whipping Cream

    • Cook butter with garlic till slightly brown. Add anchovies, add cream.Bring to SLOW boil for 1 hour. STIR! STIR! STIR! Serve with cabbage, corrot sticks, bread, celery, mushrooms and lettuce for dipping.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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