Misc Desserts

Cream Puffs

  • 1/2 cups Crisco
  • 1 cups Boiling Water
  • 3/4 cups Flour
  • 1/4 teaspoons Salt
  • 4 Eggs, unbeaten

    • Melt shortening in boiling water.

    Add flour and salt, mix until batter comes away form side of pan. Beat the eggs in one at a time.

    Drop by teaspoon on cookie sheet.

    Bake at 400° for 25 minutes.

    1/2 tsp. makes small cream puffs.

    Fill with favorite pudding and sprinkle with confectioners sugar before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!