Casseroles, Pork Mutton Veal

Ham & Broccoli Casserole

  • 2 packages Broccoli, frozen
  • 2 medium Hams, cooked, cubed
  • 1 1/2 cups Cheese, Cheddar, shredded
  • 1 cups Bisquick
  • 3 cups Milk
  • 4 Eggs

    • Heat oven to 350°. Cook broccoli as directed on package, drain. Spread in ungreased 13x9x2 pan, layer ham and cheese over broccoli. Beat remaining ingredients with hand beater until smooth, pour slowly over cheese.

    Bake uncovered fo 1 hour.

    Servings: 6-8

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

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