Beef, Main Dishes, Rice Dishes

Porcupine Meatballs

  • 1 1/2 pounds Ground Chuck
  • 1/2 cups Rice
  • 1 1/2 teaspoons Salt
  • 1 tablespoons Onions, minced
  • 1 cans Tomato Soup
  • 1 soup cans Water
  • 1/4 cups Ketchup

    • Using hands, mix together beef, rice, salt, pepper and onion in large bowl. Shape into 2" balls.

    Mix tomato soup, waterand ketchup in medium sauce pan. Bring to simmering over medium heat.

    Add meatballs; adjust heat so mixture bubbles very gently. Cover and simmer 1 hour, untilcooked through.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!