Cookies

Ultimate Crispy Bars

  • 2 (10 ounce) packages Miniature marshmallows
  • 2 (12 ounce) boxes Rice Krispies
  • 8 tablespoons Butter or margarine
  • 1 cans Sweetened condensed milk
  • 1 (14 ounce) packages Caramels
  • 1/2 cups Margarine
  • 1 cups Semi-sweet chocolate chips

    • Melt 4 tablespoons of margarine in microwave for 30 seconds.

    Add 1 package of marshmallows, heat for 1 1 minutes on high.

    Stir until melted; add 1 box of Crispcereal.

    Press into buttered jellyroll pan.

    Place 1 cup of margarine, milk and caramels in microwave bowl, heat for 2 minutes on high.

    Stir, keep heating at 30-second intervals until caramels are melted and will stir smooth.

    Spread on crispy layer. Sprinkle with 1 cup of chocolate chips.

    Make second crispy mixture and pat on top. Let set up and enjoy!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!