Misc Desserts

Five-Ingredient Ice Cream

  • 1/2 cups Cold Milk
  • 1 tablespoons Vanilla
  • 1 (14 oz.) cans Sweetened condensed milk
  • 1/8 teaspoons Salt
  • 1 pints Heavy cream

    • In a medium bowl, stir together cold milk, vanilla, condensed milk, and salt. Set aside.

    In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

    Pour into shallow, 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours, or when edges start to harden.

    Serve or store in an airtight container up to 10 days.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!