Pies

All-American Apple Pie

  • 1/4 cups Brown sugar, light, packed
  • 1/4 cups Sugar, granulated
  • 1 tablespoons Flour, all-purpose
  • 1 teaspoons Lemon peel, grated
  • 1/4 teaspoons Cinnamon
  • 1/4 teaspoons Nutmeg
  • 6 medium Baking apples, peeled, cored & sliced
  • 1 cups Raisins, dark seedless
  • 1 Pie shells, 9"
  • 1 large Eggs
  • 1 teaspoons Sugar, granulated

    • Preheat oven to 425°. Spray a 9 inch deep dish pie plate with vegetable cookingspray.

    In a large bowl, combine brown sugar, sugar, flour, lemon peel, cinnamonand nutmeg; mix well.

    Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared pie plate.

    Place piecrust on top of filling. Trim edges, pressing against edge of pan. Usinga sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.

    Bakeuntil piecrust is golden brown, about 35 to 40 minutes. Place on wire rack and cool for 30 minuts. Serve warm.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!