Breads

Buttermilk Cheese Biscuits

  • 2 cups Flour, all-purpose
  • 2 teaspoons Baking powder
  • 3/4 cups Buttermilk
  • 1/3 cups Vegetable oil
  • 1/2 cups Cheese, Cheddar

    • Sift flour, baking powder, and baking soda, and place in a large bowl.

    Add buttermilk, oil, and cheese, and mix well. Place dough on lightly floured surface and knead several times. Roll dough out with a rolling pin to about 1-inch thickness. Cut with cookie cutter or the top ofa glass.

    Place biscuits on an ungreasedcookie sheet and bake for 12-15 minutesat 425°.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!