Vegetables

Potato Pancakes

  • 1 pounds Potatos, white
  • 1 medium Onions, minced
  • 1 medium Carrots, diced
  • 1/2 teaspoons Lemon juice
  • 1 Eggs
  • 1 tablespoons Flour
  • 1/2 teaspoons Salt
  • 1/8 teaspoons Pepper
  • 1/2 cups Vegetable oil

    • Combine potatoes, onions, carrots and lemon juice, egg, flour, salt and pepper in bowl.

    Heat oil in large non-stick skillet. Sppin 5 pancakes, 1 heaping Tablespoon each into oil. Cook 1-1/2 minutes per side. Transfer to towel to drain. Repeat with remaining mixture. Serve with applesauce of sour cream if desired.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!