Beef, Main Dishes

Tomato Meatloaf

  • 1 Eggs, beaten
  • 1/2 cups Milk
  • 1/4 cups Ketchup
  • 1 cup Oats, quick-cooking
  • 1 Bread crumbs
  • 4 Saltine crackers crushed
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 2 pounds Lean ground beef
  • 1 medium Tomatos, fresh, chopped

    • mix together shape into loaf bake 350* 1 hour top with tomato slices

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jody Lebeda of Murdo, SD. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!