Beef, Main Dishes

Steak Kebabs

  • 2 tablespoons Soy sauce, dark
  • 2 tablespoons Honey
  • 1 tablespoons Ginger, fresh, chopped
  • 1 Garlic cloves
  • 1 teaspoons Lemon peel, grated
  • 1/4 teaspoons Red pepper flakes, crushed
  • 12 ounces Sirloin steak, cubed
  • 8 Cherry tomatoes
  • 4 large Mushrooms, halved
  • 1 Green peppers, cut

    • In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1-2 hours; stirring occasionally.

    Preheat broiler. Remove beef from the marinade. Discard marinade. Using 4) 10" metal skewers, alternately thread beef, tomatoes mushrooms and bellpepper. Place on broiler pan.

    Broil 2 inches from heat, turning 2 or 3 times, until meat is medium rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.

    Prepare in advance: Marinate beef and assemble skewers up to 1 day in advance. Cover with plastic wrap and refrigerate until ready to cook. Place on broiler pan and proceed as directed in step 3.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

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