Vegetables

Potato Pancakes

  • 3 cups Potatos, cubed
  • 2 Eggs
  • 1/4 cups Flour
  • 1 small Onions, minced
  • 3/4 teaspoons Salt
  • 1/4 teaspoons Baking powder

    • Wash, peel and cut up potatoes. Pat drywith towel.

    Put all ingredients into a blender, cover. Press chop button for 20seconds.

    Use spatula to push potatoes down, if necessary. Stop motor when usingspatula.

    Pour batter onto hot, greased griddle, about 1 cup for each pancake.

    Brown and turn once to brown other side.

    Excellent with baked stuff pork chops.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!