Beef, Casseroles

Tater Tot "Inferno"

  • 2 pounds Ground beef
  • 1 can Cream of mushroom soup
  • 1 can Cream of chicken soup
  • 1 packages Mozzarella Cheese, Shredded
  • 1 bag Tater Tots

    • This recipe can vary so easily it is upto you.

    Brown and season ground beef toliken and drain in bottom of 9x13 in baking pan layer tater tots, ground beef, then spread soup over ground beef, and top with mozzarella cheese. Repeat until the baking pan is full. Bake in 425 degree oven for at least 30 minutes or untilhot completely threw. Let sit 5 minutesbefore serving.

    Variations: use ground turkey instead of ground beef, or substitute and additional can of soup listed above or you can use cheddar cheese soup in place of one of the others.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!