Beverages

Sarah's Lem-Tea Whammy

  • 3 3/4 cups Lemonade
  • 4 cups Cold Tea
  • 2 tablespoons Sugar

    • In a large pitcher, stir together lemonade and tea. Stir in sugar until dissolved. Chill in refrigerator.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

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