Cookies

Sugarless Cookies

  • 1 cup Raisins
  • 1/2 cup Chopped dates
  • 1 cup Peeled sliced apples
  • 1 cup Unsweetened, apple juice concentrate
  • 1/4 cup Margarine, softened
  • 2 Egg whites
  • 1 teaspoon Vanilla extract
  • 2 cups Whole wheat-flour
  • 1 teaspoon Baking soda
  • 1 cup Quick cooking-oats
  • 1/2 cup Chopped walnuts

    • Boil raisins,dates, and apple slices injuice concentrate for 10 minutes. Stir margarine into hot mixure. Allow to cool. Pout raisin mixure into a mixing bowl.Add egg whites, and vanilla. Beat well.Stir in flour, baking soda, and oats. Add walnuts, if desired. Drop by teaspoonfuls onto a greased baking sheet. Bake at 350 degrees for 15 minutes or until lightly browned.

    Makes 48 cookies.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

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