Cookies

Crab Cookies

  • 3/4 cubes Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 1/2 cups Flour, all purpose
  • 1 teaspoons Backfin crabmeat
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt

    • Mix ingredients, and refrigerate for 1 hour.

    Roll and cut cookies, bake at 400 degrees for 6 - 8 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!