Cakes and Frostings

Carrot Cake

  • 2 cups Sugar
  • 1 cup Oil
  • 4 Eggs
  • 2 cups Flour
  • 2 teaspoons Baking soda
  • 1 1/2 cups (8oz. can) Pineapple, crushed (drained)
  • 1 teaspoon Cinnamon
  • 2 cups Carrots (grated)
  • 1 1/2 cups Walnuts, chopped
  • 2 teaspoons Salt

    • DO NOT USE AN ELECTRIC MIXER! Mix sugar& oil together with wire beater. Add eggs one at a time, mixing well, each time. Add dry (sifted) ingredients. Mix well. Add grated carrots, walnuts, & pineapple. Mix well. Bake at 350º degrees 400 degrees for 40 minutes. Turn oven off andlet cake remain in oven for 20 more minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

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