Breakfast

French Toast Waffles

  • ~ Cooking spray
  • 1 cup Organic milk
  • 1 tablespoon Organic sugar
  • 1 tablespoon Organic butter, melted
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Ground cinnamon
  • 2 Large eggs
  • 16 (1/2-inch thick) slices Day old French bread (about 7 oz.)

    • Coat waffle iron with cooking spray, and preheat.

    Combine milk and the next 5 ingredients (milk through eggs), stirringwell with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5minutes.

    Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread. Yield: 4 servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Johanne Wayne of Lakewood, CO. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!