Pasta

Lasagne

  • 6 ounces Lasagne noodles
  • 1/4 teaspoons Oregano
  • 1-15 1/2 ounce can Spaghetti sauce with meat
  • 1 cup Cottage cheese, cream style
  • 1-6 ounce package Mozzarella cheese

    • Cook noodles in boiling salted water following package directions. Drain. Combine oregano with speghetti sauce. In greased 10 x 6 x11/2-inch baking dish, alternate layers of noodles, cottage cheese, Mozzarella, and sauce, using sauce for top layer. Bake at 375 degress for 30 minutes.

    Makes 4 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

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