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Peanut Butter Balls

  • 1 cup Creamy peanut butter
  • 1/2 cup Powdered milk
  • 1/4 cup Finely chopped nuts
  • 3/4 cup Raisins
  • 1 cup Graham cracked crumbs
  • In a medium bowl, mix peanut butter, powdered milk, nuts, and raisins. Chill overnight. Form into small balls, then roll in graham cracker crumbs.

    Makes 24 Peanut Butter Balls.


    This recipe courtesy of the From My Kitchen Cookbook

    Contributed by Caroline Moore of Ridgecrest, CA. 

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