Breakfast, Cookies

No Bake Breakfast Cookies

  • 1/2 cup Honey
  • 1/2 cup Peanut butter creamy
  • 1/2 cup Nonfat dry milk
  • 2 1/2 cups Cornflakes coarsely crushed
  • 1/2 cup Dates, chopped

    • Heat honey & peanut butter in medium saucepan over low heat, stirring until blended. Remove from heat, blend in dry milk. Fold in cereal & dates. Drop by heaping tablespoons full onto wax paper to form mounds. Cool to room temperature. Store in refrigerator.

    Makes 2 dozen.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

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