Casseroles, Poultry

Chicken Pot Pie

  • 1 2/3 cups Mixed vegetables, frozen
  • 1 cup Chicken, cooked & cut up
  • 1 can (10 3/4 oz.) Cream of chicken soup, condensed
  • 1 cup Bisquick baking mix
  • 1/2 cup Milk
  • 1 Egg

    • Heat oven to 400 degrees. Mix vegetables, chicken, and soup in ungreased 9"inchpie plate. Stir in remaining ingredients with fork until blended. Pour into pieplate.

    Bake at 400 degrees for 30 minutes or until golden brown.

    Makes 6 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

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