Pasta

Linguini With Clam Sauce

  • 1 pound Linguini
  • 1/4 cups Olive oil
  • 3 cloves Garlic, finely minced
  • 1/4 cups Water
  • 2 cans Minced clams with juice
  • 1/4 teaspoons Oregano
  • 1/8 teaspoons Pepper
  • 1/8 teaspoons Salt
  • 1/4 teaspoons Parsley

    • Prepare Linguini aldante. In a medium sauce pan heat olive oil add minced garlic, cook to golden brown. Add hot water and the clams. Bring to a simmer and add the oregano, pepper, salt and parcley. Drain Linguini, add sauce, sprinkle with parmesan cheese.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cathy Robb of Price, UT. 

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