Cakes and Frostings

Cream Cheese Frosting

  • 1 package Confectioner's sugar
  • 1 - 8 ounce package Cream cheese
  • 1 cube Butter
  • 2 teaspoon Vanilla

    • Mix all ingredients together until smooth. Frost cake after it cools completely.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

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