Beef, Main Dishes

15 Minute Stroganoff

  • 1 pound Round steak
  • 1 envelope Onion soup mix
  • 1 cup Sour cream
  • 2 tablespoons Flour, all-purpose

    • Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet till you haveabout 3 tablespoons melted fat (if necessary, add butter); remove trimmings. Brown meat. Add 2/3 cup water. Stir in soup mix. Heat to boiling. Blend sour creamand flour. Add to hot mixture. Cook andstir till mixture thickens--sauce will be thim. Serve over noodles.

    Makes 5-6 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Caroline Moore of Ridgecrest, CA. 

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