Oriental, Poultry, Salads and Dressings

Grilled Chinese Chicken Salad

  • 1 pound Strips of chicken breasts, grilled
  • 1 package Fresh crisp greens
  • ~ Red cabbage, sliced
  • ~ Snow peas
  • ~ Cilantro
  • ~ Red bell pepper, sliced
  • 2 cans Sweet mandarin oranges, drained
  • ~ Red onion, sliced
  • ~ Tomatoes, cut in chunks
  • ~ Chinese noodles
  • ~ Peanuts
  • ~ Sesame seeds
  • ~ Chinese peanut dressing

    • Mix everything together except the dressing. You can make your own choice on the amounts of each ingredient you want touse. Then top with Peanut dressing.

    PEANUT DRESSING- 1/2 cup crunchy peanut butter 2 tablespoons soy sauce 1 teaspoon white sugar 2 drops hot pepper sauce 1 clove garlic, minced 1/2 cup water In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir inwater until texture is smooth and creamy. This recipe makes 1 cup. I double this recipe. You can also buy peanut dressing at the supermarket.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Anne Worthy of Surf City, NJ. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!