Beverages

Homemade Buttermilk

  • 4 1/2 teaspoons White vinegar or fresh lemon juice
  • 1 cups Milk

    • ~Place the vinegar in a glass measuringcup and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes.

    ~Use as needed in a recipe, or cover and refrigerate until needed.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bill Cotton of Roseburg, OR. 

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