Cakes and Frostings

Grand Marnier Frosting

  • 1/2 cups Butter, softened
  • 3, 1 ounces squares Unsweetened baker's chocolate
  • 1/4 cups Grand Marnier*
  • 1/4 cups Whipping cream
  • 1/8 teaspoons Salt
  • 2 cups Powdered sugar

    • Beat butter at medium speed with an electric mixer until creamy. Add chocolate,Grand Marnier, and whipping cream, beatwell. Gradually add sugar, beating at high speed for 5 minutes or until spreading consistency.

    *Note: Grand Marnier is an orange flavored liquer. Other orange flavored liquers or orange juice concentrate will work as well.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bill Cotton of Roseburg, OR. 

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