Beef, Main Dishes

Barbecued Meatballs

  • 3 pounds Ground beef
  • 12 ounce can Evaporated milk
  • 1 cup Oatmeal
  • 1 cup Cracker crumbs
  • 2 Eggs
  • 1 cup Onions, chopped
  • 1 teaspoon Garlic powder
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Chili powder
  • Recipe for Sauce
  • 2 cups Catsup
  • 1 cups Brown sugar
  • 1 teaspoons Liquid Smoke
  • 1 teaspoon Garlic powder
  • 1 cup Onions, minced

    • To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookiesheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

    To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350ºF for 1 hour.

    Makes 80 meatballs.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by William Coughenour of Nixa, MO. 

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