Candy

Coated Pecans

  • 1 Egg white
  • 1 cup Brown sugar
  • 1 tablespoon Flour
  • 1 dash Salt
  • 1 teaspoon Vanilla
  • 2 1/2 cups Pecan halves

    • Preheat oven to 275°. Whip egg white, slowly add brown sugar, flour, salt and vanilla. Then fold in pecans halves. Lay each coated pecan on a greased cookie sheet and bake for about 40 minutes.

    From DirectRecipes.com

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bruce E Keyser Sr of Brookings, OR. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!