Party

Pressed-for-time Pimento Cheese

  • 2 to 3 Garlic cloves, pressed or minced
  • 2 ounces Pimento, diced, with liquid
  • 3 cups Tillamook sharp cheese, grated
  • 1/3 to 1/2 cup Mayonnaise

    • Place garlic in a bowl. Add the pimentowith its liquid and cheese. Toss together and stir in the mayonnaise. Serve with crackers, toasted basuette or crudites.

    Makes 2 1/2 cups.

    From Janie Hibler

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bruce E Keyser Sr of Brookings, OR. 

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