Appetizers, Party, Pork Mutton Veal

Old-fashioned Ham Salad On Cocktail Rye

  • 1 pound Ham, cooked
  • 3/4 cup Mayonnaise
  • 1 10-ounce jar Sweet relish
  • 1 small loaf Cocktail rye bread, thinly sliced

    • Cut the ham into large cubes and place into the bowl of a food processor with the metal blade in place. Pulse until allthe ham is niciely minced.

    Add the mayonnaise to the bowl and process. Add the relish to the bowl and process.

    Mound the salad in the center of a serving bowl and surround with slice of rye bread.

    Makes 3 cups.

    From Bridget A. Otto

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bruce E Keyser Sr of Brookings, OR. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!