Candy

Buckeyes

  • 1/2 pounds Margarine
  • 1/2 Pound Powdered Surgar
  • 1 Pound Peanut butter
  • 1/2 Brick Parifine
  • 12 ounce Chocolate

    • Margarine, Peanut Butter, Powdered Sugar - in Mixing Bowl - Blend Well. Make Small Balls! Refridgerate over night. MeltChocolate and Parafin in Double Boiler.Use Tooth Pick to Dip Balls in Chocolate. Place Balls on wax paper. Refrigerate.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Brenda Ashmore of Shelby, OH. 

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