Party

Dill Dip

  • 1 Cup Sour Cream
  • 1/2 Cup Mayonaise
  • 1 Tablespoons Dill weed, dry
  • 1 Tablespoons Parsley, dry
  • 1 Tablespoons Onion flakes
  • 1 Tablespoons Season salt

    • Mix all ingredients well. Refrigerate. Let flavors blend for at least 1hour before serving with fresh vegtables or crackers. This recipe also works well as a sandwich spread for meat sandwiches.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka,Ill. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!