Salads and Dressings, Vegetables

New Potato And Green Bean Salad

  • 1 1/2 pounds Potatos, red small
  • 3/4 pounds Green beans
  • 1 small Red onions, chopped
  • 1/4 cups Basil, fresh
  • 1/4 cups Balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Lemon juice
  • 1 pieces Garlic, finely minced
  • 1/2 cups Olive oil

    • Whisk together last five ingredients tomake dressing. Add s&p. Steam potatos until tender; cool; cut into 1/4's. Cook green beans and drain; ice water coolde;cut into 1/2's. Combine vegetables and add dressing; season. Cover and let stand at room temperature.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marianne Worcester of Vancouver, BC (Canada). 

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