Party, Vegetables

Fresh Vegetable Dip

  • 1 8oz Package Cream Cheese, softened
  • 1/2 Cup Mayonaise
  • 1 Clove Garlic, fresh mashed
  • 2 Tablespoons Onion, chopped fine
  • 1 Egg yolk, hard boiled, chopped

    • Blend softened cream cheese with mayonaise till smooth. Fold in remaining ingredients. Refigerate overnight to blend flavore. Serve with fresh vegetables.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka,Ill. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!