Party, Sandwiches, Vegetables

Cucumber Sandwiches

  • 16 oz. Cream Cheese, softened
  • 1 Cup Mayonaise
  • 1 Envelope Good Seasons Italian, dry

    • Mix well. Refrigerate 6 hours or overnight.

    Spread on slices of Party Rye bread. Top with cucumber slice. Garnish with dill.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, Ill. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!