Beef, Mexican - Spanish, Party

Layered Taco Dip

  • 16 oz. Sour Cream
  • 1 Pound Ground Beef
  • 1 Package Taco Seasoning
  • 1/2 Small head Lettuce, shredded
  • 1 Medium Green pepper, chopped
  • 1 Medium Onion, chopped fine
  • 2 Medium Tomatoes, chopped
  • 8 oz. Cheese, Chedder, Shredded
  • 1/2 Cup Black olives, drained, chopped

    • Brown ground beef and season with package of taco seasoning; drain. On a large 18" or 20" platter, layer ingredients inorder.

    Serve cold with crackers and tortilla chips.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, Ill. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!