Misc Desserts, Party

Marshmellow Fluff Fruit Dip

  • 1 8 oz.Package Cream Cheese, softened
  • 10 oz. jar Marshmellow Fluff
  • Dash Ginger, ground
  • Dash Orange peel
  • Dash Lemon peel

    • Blend all ingredients. Refrigerate for at least 30 minutes before serving for flavors to blend. Serve with fresh friut.This wors great with fruit kabobs.

    I like to serve this recipe in a hollowed out a cantalope or pineapple. Makes a great presentation.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, Ill. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!