Pasta

German Spatzle Noodles

  • 2 3/4 Cups Flour
  • 2 Eggs
  • 1 Cup Water
  • Dash Salt
  • 1 Tablespoon Oil

    • Prepare dough by mixing the flour, eggsand salt together. While stirring, add water a little at a time until the doughis smooth but not too stiff. Continue to beat until the dough rises.

    To cook dough, heat a large pot of salt water to bioling and add oil. Fill a spatzle grater,( in a pinch, a colander will do.) andlet the dough droplets fall into the boiling water. After 2-3 minutes, use a skimmer to lift noodles out of water. Repeat till all dough is cooked. Serve as you would any other noodle.

    Serves 4

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, Ill. 

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