Breads

Cornbread

  • 1 cups Corn meal
  • 1 cups Flour, all-purpose
  • 2 tablespoons Sugar
  • 4 teaspoons Baking powder
  • 1/2 teaspoons Salt
  • 1 cups Milk
  • 1/4 cups Shortening
  • 2 Eggs
  • 1 small Can drained corn

    • Heat oven to 425°. Grease a square 8x8 pan. Blend all ingredients about 20 sec.Beat for 1min. Pour into pan bake 20minor until golden brown. Serve with warm maple syrup drizzled over it.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marianne Worcester of Vancouver, BC (Canada). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!